Electric ranges are far superior to gas stoves in several respects. Since their inception, they have transformed the way food is cooked. They have offered faster and more complete ways of cooking that are convenient and inexpensive. The safety levels offered by glass ceramic cookers are unmatched; it simply cannot be combined with gas stoves.
Easy to use
The glass ceramic hobs are extremely easy to use. They come with self-explanatory controls that are easy to learn and offer a wide range of functions. These functions are pre-programmed for a wide variety of heat settings ideal for frying, cooking, boiling or broiling. These features go a long way toward minimizing the effort of setting the temperature to be just right; just one touch of a button and voila! You will have your food ready in no time.
Higher temperatures
Ceramic glass cookers are capable of providing much higher temperatures than their gas counterparts. Taking into account the fact that the food is cooked by infrared rays instead of the convection method (as in gas), the food is fully heated from the inside out. This retains the flavor and will be especially noticeable when cooking meat; the juices from the meat remain to give it its natural flavor.
Durability and Reliability
These glass ceramic cookers have no moving parts; even the controls are buttons and not knobs (knobs tend to pop out). This rigid construction makes electric ranges much more reliable and durable.
Gas stoves become unsafe to use and even become unusable if a gas leak is detected. This is not a problem with an electric hob, as it does not use gas as a fuel source.
Safety
Safety is paramount in electric hobs. There is no danger of gas leaks or harmful by-products as a result of gas combustion. The latest electric ranges also cool quickly after turning off, minimizing the risk of burns.
Effortless cleaning
The smooth, shiny ceramic glass surface of an electric range is extremely easy to clean. First of all, it does not have grooves where food particles can fall and collect. Second, the glossy surface lets you clean up spills and chunks just by wiping it off.
Care should be taken not to use any rough cloth to clean the ceramic glass surface, as it can be easily scratched. Now compare this to gas stoves; If you do get something to spill during cooking, you won’t be able to instantly clean it up and will have to wait for it to cool before you can remove the grill. By the time you start cleaning, the spill will have cooked to the surface, requiring more effort. Hard, isn’t it?
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